Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
30 min |
20.16 |
66.7% |
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
6.19 |
Boil
|
10 min |
4.75 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northdown (Leaf/Whole) 30 g Northdown (Leaf/Whole) Hops |
|
24.91 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
69 °C |
30 min |
Target Water Profile
Balanced Profile
"AG#38 Matt's Berkshire Porter" English Porter beer recipe by Matt76. BIAB, ABV 3.47%, IBU 24.91, SRM 24.27, Fermentables: (Golden Promise, Dark Crystal 80L, Brown, Chocolate, Flaked Barley) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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