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AG#38 Matt's Berkshire Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (tinseth):

24.9

SRM (morey):

24.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 g	United Kingdom - Golden Promise1650 g Golden Promise	37	3	66%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	10%
300 g	United Kingdom - Brown300 g Brown	32	65	12%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	4%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	8%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	6.19	Boil	30 min	20.16	66.7%
10 g	Northdown10 g Northdown Hops	Leaf/Whole	6.19	Boil	10 min	4.75	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northdown (Leaf/Whole) 30 g Northdown (Leaf/Whole) Hops		24.91	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	69 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	25	150	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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