View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Skeleton Key Lime Sour (v2)

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (daniels):

9.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	61.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	25.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	30 min	15.33	50%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	5 min	3.98	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)		19.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Grain temp 73	Strike	158.2 °F	150 °F	60 min
2 gal		Batch Sparge	170 °F	--	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
2 oz	Pure Vanilla Extract	Flavor	Kegging	0 min.
750 ml	Key Lime Puree	Flavor	Kegging	0 min.
1 tbsp	Cinnamon	Spice	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Silver Spring, Maryland WSSC patuxent 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	1	18	43	6	34
Mash Chemistry and Brewing Water Calculator

Notes

First time brewed:
O.G. 1.060
F.G. 1.019
ABV 5.6%

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!