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Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

5.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light		42	2.5	83.3%
2.50 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Crisp Malting - Pale Ale0.2 kg Pale Ale	38	4	6.7%
0.15 kg	United Kingdom - Munich0.15 kg Munich	37	6	5%
0.15 kg	Crisp Malting - Crystal 60L0.15 kg Crystal 60L	33.1	60	5%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	60 min	7.91	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.91	7.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.03	5.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	1.26	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	1.43	3.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 58 °C	15 min		12.5%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 58 °C	15 min		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		17.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
280 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.91	7.1%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	9.34	41.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.03	17.9%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	1.26	34%
280 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	66 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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