Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
15.88 |
25% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
12.21 |
25% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.1 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
28.09 |
50% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
6.1 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
12.28 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
56 °F |
Target Water Profile
Balanced Profile
"Matt & Sour Porter" American Porter beer recipe by DanR27. All Grain, ABV 6.32%, IBU 34.19, SRM 35.04, Fermentables: (Finest Maris Otter, Munich Dark , Chocolate, Carafa III, Caramunich Type 2, Flaked Oats, Belgian Candi Syrup - D-90, Black Malt, Acidulated Malt) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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