Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.29 |
12.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
30 min |
23.92 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 18 °C
|
10 days |
|
12.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 18 °C
|
3 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
4.29 |
50% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
23.92 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
16 L |
|
Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"2. Table Saison" Saison beer recipe by robert katt. All Grain, ABV 4.07%, IBU 28.2, SRM 3.11, Fermentables: (Pilsen, Wheat, Flaked Oats, Spelt Malt, Munich) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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