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#188 Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday January 11th 2020

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

40.6

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	52.9%
1.50 kg	American - Munich - Light 10L1.5 kg Munich - Light 10L	33	10	22.7%
0.40 kg	Plum0.4 kg Plum	4.95	0	6%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	15.1%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	2.3%
0.07 kg	American - Black Barley0.07 kg Black Barley	27	530	1.1%
6.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	5	Boil	60 min	20.65	33.3%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	5	Boil	30 min	15.87	33.3%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	5	Boil	5 min	4.12	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Hallertau Hersbrucker (Pellet)		40.64	99.9%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L		66 °C	66 °C	60 min
18.7 L	Strike	73 °C	67 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Plums are dried ones
got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184.

after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing)

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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