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Wee big boned

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

36.6

SRM (morey):

23.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	80%
400 g	Crisp Malting - Crystal 60L400 g Crystal 60L	33.1	60	4%
400 g	German - CaraRed400 g CaraRed	34	20	4%
400 g	Bestmalz - BEST Caramel Amber400 g BEST Caramel Amber	34	25	4%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	6%
200 g	Crisp Malting - Roasted Barley200 g Roasted Barley	31.28	520	2%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern brewer30 g Northern brewer Hops	Pellet	10.4	Boil	60 min	28.04	46.2%
35 g	Goldings35 g Goldings Hops	Pellet	5.5	Boil	15 min	8.59	53.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern brewer (Pellet) 30 g Northern brewer (Pellet) Hops	28.04	46.2%
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	8.59	53.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	meadowsweet		Herb	Boil	5 min.
40 g	Heather		Herb	Boil	5 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wee heavy / fraoch
Added meadowsweet and heather in the fermenter after boil

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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