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Strand up and stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Friday January 10th 2020

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

33.5

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	78.1%
375 g	Crisp Malting - Chocolate Malt375 g Chocolate Malt	32.66	380	5.9%
375 g	Crisp Malting - Crystal 60L375 g Crystal 60L	33.1	60	5.9%
250 g	Crisp Malting - Black250 g Black	34.5	600	3.9%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	38.87	2	3.9%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar)	41	1	2.3%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	25.34	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	20 min	8.12	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	25.34	50%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	8.12	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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