Kylmä Suihku Beer Recipe | All Grain German Pilsner (Pils) by kipparikalle | Brewer's Friend
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Kylmä Suihku

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 10th 2020
1.058
1.010
6.3%
37.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Finland - Pilsner Malt12.5 kg Pilsner Malt 37 2 100%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.3 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 70 min 33.56 50%
100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 6 4 7 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Final Product: Product turned out with little to no foam, fairly robust and refreshing favour after 3 three weeks of bottling. Very little bitterness. Would make again. Can recommend, if you like something lighter than porters or stouts.

Final ABV was around 4,9%.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 08:04 UTC
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