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Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

40.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	95.2%
0.15 kg	German - Caramel Pils0.15 kg Caramel Pils	35	2.4	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	German Tradition20 g German Tradition Hops	Pellet	6.2	Boil	60 min	23.82	26.3%
25 g	German Select25 g German Select Hops	Pellet	4.3	Boil	20 min	12.51	32.9%
11 g	Saaz11 g Saaz Hops	Pellet	2.1	Mash	0 min	0.88	14.5%
20 g	German Select20 g German Select Hops	Pellet	4.3	Mash	0 min	3.29	26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	German Tradition (Pellet) 20 g German Tradition (Pellet) Hops	23.82	26.3%
45 g	German Select (Pellet) 45 g German Select (Pellet) Hops	15.8	59.2%
11 g	Saaz (Pellet) 11 g Saaz (Pellet) Hops	0.88	14.5%
76 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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