Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Progress50 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
40.1 |
27.8% |
20 g |
Progress20 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
30 min |
12.33 |
11.1% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
0.44 |
27.8% |
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
3 days |
|
11.1% |
30 g |
Progress30 g Progress Hops |
|
Leaf/Whole |
6.25 |
Dry Hop
|
3 days |
|
16.7% |
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
6.25 |
Whirlpool
|
0 min |
1.56 |
5.6% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Steves IPA" No Profile Selected beer recipe by Deadgroovy. All Grain, ABV 4.94%, IBU 54.43, SRM 8.06, Fermentables: (Maris Otter Pale, Wheat, Crystal 50L) Hops: (Progress, Hallertau Mittelfruh, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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