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schraderbrau 5.0

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 9th 2020

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

38.0

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	German - Pilsner4500 g Pilsner	38	2.77	86.5%
300 g	German - Munich Light300 g Munich Light	37	14.51	5.8%
250 g	German - Vienna250 g Vienna	37	9.18	4.8%
150 g	Belgian - Aromatic150 g Aromatic	33	99.91	2.9%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	30.14	38.5%
25 g	PERLE25 g PERLE Hops	Pellet	7.3	Boil	10 min	6.65	38.5%
15 g	PERLE15 g PERLE Hops	Pellet	7.3	Whirlpool at 78 °C	20 min	1.22	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	30.14	38.5%
40 g	PERLE (Pellet) 40 g PERLE (Pellet) Hops	7.87	61.6%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	mash	Infusion	65 °C	--	60 min
8.8 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

decozione all in one
acqua saguaro yellow balanced

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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