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Use the Schwarz(bier) 10/24

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Pilsner6.25 lb Pilsner	38	1.6	69.9%
2 lb	American - Vienna2 lb Vienna	35	4	22.4%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	5.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.3	Boil	60 min	19.24	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4	Boil	25 min	5.44	20.8%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4	Boil	5 min	4.68	62.5%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	19.24	16.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.12	83.3%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike at 164	Infusion	164 °F	152 °F	60 min
4.1 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast harvested from CAPpy 2

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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