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Imperial stout cajeta

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43.9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

8.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.20 kg	American - Pale 2-Row16.2 kg Pale 2-Row	37	1.8	76.3%
1.67 kg	Flaked Oats1.67 kg Flaked Oats	33	2.2	7.9%
1.21 kg	Simpsons - Chocolate Malt1.21 kg Chocolate Malt	31.7	444	5.7%
0.91 kg	American - Roasted Barley0.91 kg Roasted Barley	33	300	4.3%
0.70 kg	American - Black Malt0.7 kg Black Malt	28	500	3.3%
0.53 kg	Briess - Caramel Malt - 120L0.53 kg Caramel Malt - 120L	34.5	120	2.5%
21.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.03 g	Nugget1.03 g Nugget Hops	Pellet	14	Boil	0 min		1.8%
1.03 oz	Willamette1.03 oz Willamette Hops	Pellet	4.5	Boil	30 min	3.55	49.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.49	48.4%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.03 g	Nugget (Pellet) 1.03 g Nugget (Pellet) Hops		1.8%
2.03 oz	Willamette (Pellet)	8.04	98.2%
2.07 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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