Diced 2# ginger and blended then put into muslin bag. Zested 5 limes and extracted juice and put in 2 0z vodka.
Pre boiled 3 gallons in robobrew and 4 gallons in sparge water heater.
Added crushed campden tablet in boiled water
Turn off heat and dumped 5 tsp yeast nutrient and sugars, Stirred and then added lime mixture.
Let steep for 30 min while sanitizing fast fermenter.
Topped of wort to get to 5.5 gallons from storage heater.
Chilled wort to 77 degrees then transferred to fermenter.
Oxygenated manually for 80 seconds.
Pitched 2 pack S-04
Dropped in blue Tilt.
OG 1.055
Jan 18, 2020 - Added 4.6 oz diced crystallized ginger in 2 cups boiling water then transferred to fast fermenter. SG 1.0
Jan 27, 2020 - SG 1.001 - dumped trub ball.
Jan 28, 2020 - Transfered to fermonster, purged with c02 and began cold crashing to 36 degrees
Jan 29, 2020 - 1pm - Added Gelatin
Feb 1, 2020 4 pm - FG 1.001 - 7.08% ABV
Added 1 cup dextrose to 2 cups boiled/cooled water and drop in fermonster. Stored lightly and transfered to keg, purged with Co2. Set to 30 PSI for 2 days and should be ready.
Feb 15, 2020 - 1130 am - Made a reduction with 2 oz diced crystallized ginger and 1/2 cup dextrose, cooled, filtered through cheese clothe then dumped into keg.
Looking insanely clear.
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Last Updated: 2020-02-27 01:56 UTC
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NEW Water Requirements:
RedHeadedStepChild Ale
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Water Requirements:
RedHeadedStepChild Ale
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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