Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
American - Pilsner3.2 kg Pilsner |
|
37 |
1.8 |
100% |
|
3.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Blanc13 g Hallertau Blanc Hops |
|
Pellet |
11 |
Boil
|
30 min |
20.89 |
72.2% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.46 |
27.8% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 107.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Jard" Premium American Lager beer recipe by Eduardo. All Grain, ABV 5.43%, IBU 22.35, SRM 3.32, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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