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BrewU Brown Ale - Iteration 4

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday January 7th 2020

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Viking - American - Pale Ale Malt 2-Row8.5 lb American - Pale Ale Malt 2-Row	36.8	3.5	79.1%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	9.3%
1 lb	American - Victory1 lb Victory	34	28	9.3%
4 oz	American - Chocolate4 oz American - Chocolate	29	350	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.67	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	18.19	25%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	2.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	41.86	50%
1 oz	Goldings (Leaf/Whole)	2.76	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	154 °F	154 °F	60 min
3 gal	Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV.

Original recipe:
9# Pale Ale Malt
1# 60L
1# Victory (28L)
8oz Chocoloate (350L)

New recipe:
Reduce chocolate to 4oz.
This is just below the recommended range for color, so I will see how it actually turns out.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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