Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Viking - American - Pale Ale Malt 2-Row8.5 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
79.1% |
1 lb |
American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L |
|
34 |
60 |
9.3% |
1 lb |
American - Victory1 lb Victory |
|
34 |
28 |
9.3% |
4 oz |
American - Chocolate4 oz American - Chocolate |
|
29 |
350 |
2.3% |
10.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.67 |
25% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
18.19 |
25% |
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.76 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
41.86 |
50% |
1 oz |
Goldings (Leaf/Whole) 0.99999999771257 oz Goldings (Leaf/Whole) Hops |
|
2.76 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
3 gal |
|
Sparge |
175 °F |
175 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Super tasty, but like all my darker beers on the Robobrew this came out darker than I planned. More like a porter than a brown. This may or not be an issue with your brew system, or this might be a Brewers Friend problem. Basically, YMMV.
Original recipe:
9# Pale Ale Malt
1# 60L
1# Victory (28L)
8oz Chocoloate (350L)
New recipe:
Reduce chocolate to 4oz.
This is just below the recommended range for color, so I will see how it actually turns out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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