Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Amarillo16 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
0 min |
7.44 |
28.6% |
|
16 oz |
Citra16 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °F
|
0 min |
|
28.6% |
|
16 oz |
HBC 69216 oz HBC 692 Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
7 days |
|
28.6% |
|
8 oz |
Yakima Valley Hops - Strata 8 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 68 °F
|
7 days |
|
14.3% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Amarillo (Pellet) 15.999999963401 oz Amarillo (Pellet) Hops |
|
7.44 |
28.6% |
|
16 oz |
Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops |
|
|
28.6% |
|
16 oz |
HBC 692 (Pellet) 15.999999963401 oz HBC 692 (Pellet) Hops |
|
|
28.6% |
|
8 oz |
Yakima Valley Hops - Strata (Pellet) 7.9999999817006 oz Strata (Pellet) Hops |
|
|
14.3% |
|
56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 gal |
|
Strike |
163 °F |
151 °F |
60 min |
|
25.75 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Get a little Hazy sometimes" Specialty IPA: New England IPA beer recipe by Randizzle. All Grain, ABV 5.21%, IBU 7.44, SRM 6.68, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo, Citra, HBC 692, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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