Fango Caffe Stout Beer Recipe | BIAB American Stout | Brewer's Friend

Fango Caffe Stout

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mud Puppy Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 7th 2020
Similar Recipes

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.065
1.013
6.9%
45.2
33.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.6%
8 oz German - Carafa II8 oz Carafa II 32 425 3.5%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.5%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Boil 60 min 41.71 57.1%
0.75 oz Liberty0.75 oz Liberty Hops Leaf/Whole 4 Aroma 10 min 3.49 42.9%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash biab Steeping 159 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fango Caffe Stout" American Stout beer recipe by Mud Puppy Brewing. BIAB, ABV 6.86%, IBU 45.2, SRM 33.94, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 60L, Carafa II, Coffee Malt, Pale Chocolate, Acidulated Malt, Special B, Carapils (Dextrine Malt)) Hops: (Columbus, Liberty) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 05:05 UTC
NEW Water Requirements:
Fango Caffe Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fango Caffe Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information