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Mexi-Lager

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna	34.5	6	45.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	27.4%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	6.8%
8 oz	Briess - Brewers Yellow Corn Flakes8 oz Brewers Yellow Corn Flakes	34.5	0.8	6.8%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	6.8%
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	6.8%
116.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Loral0.25 oz Loral Hops	Leaf/Whole	11.75	Boil	60 min	7.66	25%
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11.75	Boil	20 min	5.1	25%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	5 min	3.36	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Loral (Leaf/Whole)	7.66	25%
0.75 oz	Loral (Pellet)	8.46	75%
1 oz / $ 0.00

Yeast

Imperial Yeast - L09 Que Bueno

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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