Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Viking - Pale Ale Malt3 lb Pale Ale Malt |
|
37 |
2.5 |
45.9% |
3 lb |
Viking - Finland - Golden Ale Malt3 lb Finland - Golden Ale Malt |
|
37 |
3.5 |
45.9% |
4.50 oz |
Briess - American - Caramel Malt - 120L4.5 oz American - Caramel Malt - 120L |
|
34.5 |
120 |
4.3% |
4 oz |
Viking - Finland - Crystal 1004 oz Finland - Crystal 100 |
|
35 |
50.8 |
3.8% |
6.53 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
First Gold0.4 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
20.87 |
22.2% |
0.40 oz |
First Gold0.4 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
16.04 |
22.2% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.37 |
27.8% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.15 |
27.8% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
First Gold (Pellet) 0.79999999817006 oz First Gold (Pellet) Hops |
|
36.91 |
44.4% |
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
2.37 |
27.8% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.15 |
27.8% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.44 gal |
Single step mash |
Infusion |
158 °F |
152 °F |
60 min |
Priming
Method: co2
Amount: 9.02 psi
Temp: 45 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
"Bitter Bitch" Strong Bitter beer recipe by GuzBrew. BIAB, ABV 5.62%, IBU 41.43, SRM 12.23, Fermentables: (Pale Ale Malt, Finland - Golden Ale Malt, American - Caramel Malt - 120L, Finland - Crystal 100) Hops: (First Gold, Liberty, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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