peach hibiscus sour Beer Recipe | All Grain Berliner Weisse by Genus Brewing | Brewer's Friend

peach hibiscus sour

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 6th 2020
1.042
1.010
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 62%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 15.5%
40 lb American - White Wheat40 lb White Wheat 40 2.8 11.3%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 5.6%
20 lb Rice Hulls20 lb Rice Hulls 0 0 5.6%
355 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"peach hibiscus sour" Berliner Weisse beer recipe by genus. All Grain, ABV 4.11%, IBU 0, SRM 3.17, Fermentables: (Pilsner, Acidulated Malt, White Wheat, Flaked Rice, Rice Hulls)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:11 UTC
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