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Stone Leaf Indian Tribute

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday January 6th 2020

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 kg	Bestmalz - Pilsen7.15 kg Pilsen	37	1.9	95.3%
0.20 kg	Viking - Crystal 1000.2 kg Crystal 100	35	50.8	2.7%
0.15 kg	Bestmalz - Best CARA Aroma0.15 kg Best CARA Aroma	34	130	2%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Mash at 65 °C	60 min	1.47	3.1%
17.50 g	Herkules17.5 g Herkules Hops	Pellet	13.5	Boil	60 min	23.16	7.2%
17.50 g	Cascade17.5 g Cascade Hops	Pellet	7	Boil	30 min	9.23	7.2%
17.50 g	Cascade17.5 g Cascade Hops	Pellet	7	Boil	20 min	7.27	7.2%
22.50 g	Centennial22.5 g Centennial Hops	Pellet	10	Boil	5 min	4.4	9.3%
22.50 g	Centennial22.5 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.5	9.3%
55 g	Cascade55 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.7	22.7%
82.50 g	Cascade82.5 g Cascade Hops	Pellet	7	Dry Hop	3 days		34%
242.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Centennial (Pellet) 52.5 g Centennial (Pellet) Hops	10.37	21.7%
17.50 g	Herkules (Pellet) 17.5 g Herkules (Pellet) Hops	23.16	7.2%
172.50 g	Cascade (Pellet) 172.5 g Cascade (Pellet) Hops	24.2	71.1%
242.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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