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Hazy Daze 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday January 6th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

27.3

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	61.4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	13.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1.70 lb	Corn Sugar - Dextrose1.7 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.6%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.4%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.87	16.7%
2 oz	Sabro2 oz Sabro Hops	Pellet	15	Whirlpool at 170 °F	20 min	11.85	16.7%
1 oz	Bru-11 oz Bru-1 Hops	Pellet	14	Whirlpool at 170 °F	20 min	5.53	8.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		12.5%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	15	Dry Hop at 70 °F	6 days		4.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	2 days		20.8%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15	Dry Hop at 60 °F	2 days		12.5%
1 oz	Bru-11 oz Bru-1 Hops	Pellet	14	Dry Hop at 60 °F	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	9.87	50%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	11.85	33.4%
2 oz	Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops	5.53	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
2.7 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
0.50 g	Epsom Salt	Water Agt	Mash
0.50 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.8 psi Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.5	1.6	4.3	180.9	76.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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