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Nabo-Øl Mørketid

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

20.4

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	68.3%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	7.2%
0.40 kg	Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L	33.1	77	7.2%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4.5%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	4.5%
0.16 kg	Crisp Malting - Pale Chocolate0.16 kg Pale Chocolate	32.7	220	2.9%
0.07 kg	United Kingdom - Chocolate0.065 kg Chocolate	34	425	1.2%
0.04 kg	Flaked Oats0.04 kg Flaked Oats	33	2.2	0.7%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3.6%
5.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.48	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.94	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		20.42	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
250 g	muscovado sukker	Water Agt	Boil	5 min.
4 g	Polyclar Brewbrite	Other	Boil	5 min.
0.50 tsp	Yeast Nutrient WLN1000	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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