Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.9 gal |
|
Temperature |
152 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.27 g |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
Priming
|
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Notes
Lager at 54 degrees F for initial fermentation (3-4 days) then condition for 4 weeks at 37 degrees F. No Dry hopping
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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