Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.56 lb |
German - Pilsner8.56 lb Pilsner |
|
38 |
1.6 |
80% |
|
1.68 lb |
German - Pale Ale1.68 lb German - Pale Ale |
|
39 |
2.3 |
15.7% |
|
0.35 lb |
American - Vienna0.35 lb Vienna |
|
35 |
4 |
3.3% |
|
0.11 lb |
German - Melanoidin0.11 lb German - Melanoidin |
|
37 |
25 |
1% |
|
10.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.63 oz |
Saaz (3.4 AA) / 1.63 Ounces1.63 oz Saaz (3.4 AA) / 1.63 Ounces Hops |
|
Pellet |
3.4 |
Mash
|
60 min |
4.24 |
16.9% |
|
1 oz |
BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.59 |
10.4% |
|
1 oz |
Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
11.12 |
10.4% |
|
1 oz |
BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
7.37 |
10.4% |
|
1 oz |
Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
8.55 |
10.4% |
|
1 oz |
BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.76 |
10.4% |
|
1 oz |
Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
5.52 |
10.4% |
|
1 oz |
BSG - Hersbrucker (2.5 AA) / 4 Ounces1 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
10.4% |
|
1 oz |
Saphir (2.9 AA) / 12.38 Ounces1 oz Saphir (2.9 AA) / 12.38 Ounces Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
10.4% |
|
9.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.63 oz |
Saaz (3.4 AA) / 1.63 Ounces (Pellet) 1.6299999962715 oz Saaz (3.4 AA) / 1.63 Ounces (Pellet) Hops |
|
4.24 |
16.9% |
|
4 oz |
BSG - Hersbrucker (2.5 AA) / 4 Ounces (Pellet) 3.9999999908503 oz BSG - Hersbrucker (2.5 AA) / 4 Ounces (Pellet) Hops |
|
21.72 |
41.6% |
|
4 oz |
Saphir (2.9 AA) / 12.38 Ounces (Pellet) 3.9999999908503 oz Saphir (2.9 AA) / 12.38 Ounces (Pellet) Hops |
|
25.19 |
41.6% |
|
9.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.68 gal |
Sacch Rest |
Strike |
-- |
151 °F |
60 min |
|
4.68 gal |
Mash out |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
"Postpartum Pils" German Pils beer recipe by Brewer #53034. All Grain, ABV 5.04%, IBU 51.13, SRM 3.83, Fermentables: (Pilsner, German - Pale Ale, Vienna, German - Melanoidin) Hops: (Saaz (3.4 AA) / 1.63 Ounces, BSG - Hersbrucker (2.5 AA) / 4 Ounces, Saphir (2.9 AA) / 12.38 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 00:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
