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Black Butte Porter Clone

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	73.4%
0.47 lb	American - Chocolate0.47 lb Chocolate	29	350	8.2%
0.47 lb	Briess - Carapils Malt0.47 lb Carapils Malt	34.5	1.5	8.2%
5.60 oz	American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L	33	80	6.1%
3.73 oz	Finland - Wheat Malt3.73 oz Wheat Malt	38	2	4.1%
5.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Bravo0.2 oz Bravo Hops	Pellet	15	Boil	30 min	21.91	36.4%
0.12 oz	Yakima Chief Hops - German Tettnang0.12 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	3.94	21.8%
0.23 oz	Cascade0.23 oz Cascade Hops	Pellet	4.5	Aroma	15 min	4.88	41.8%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Bravo (Pellet)	21.91	36.4%
0.12 oz	Yakima Chief Hops - German Tettnang (Pellet)	3.94	21.8%
0.23 oz	Cascade (Pellet)	4.88	41.8%
0.55 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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