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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.076

Final Gravity:

1.031

ABV (standard):

5.9%

IBU (tinseth):

28.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Pale 2-Row1.4 kg Pale 2-Row	38	2.5	42.1%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	19.5%
475 g	Lactose (Milk Sugar)475 g Lactose (Milk Sugar)	41	1	14.3%
600 g	United Kingdom - Chocolate600 g Chocolate	34	425	18%
200 g	Belgian - Biscuit200 g Biscuit	35	23	6%
3,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops	Leaf/Whole	16	Boil	60 min	25.15	42.9%
2.50 g	Cascade2.5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	1.82	14.3%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	0.9	14.3%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.45	28.6%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Columbus (Leaf/Whole) 7.5 g Columbus (Leaf/Whole) Hops	25.15	42.9%
2.50 g	Cascade (Leaf/Whole) 2.5 g Cascade (Leaf/Whole) Hops	1.82	14.3%
2.50 g	Amarillo (Leaf/Whole) 2.5 g Amarillo (Leaf/Whole) Hops	0.9	14.3%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	0.45	28.6%
17.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
5 L	Sparge	73 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.32 ml	Lactic acid		Water Agt	Mash	1 hr.
1.99 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.19 bar Temp: 4 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-01-04 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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