Chocolate Coffee Oatmeal Stout_2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Chocolate Coffee Oatmeal Stout_2

182 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday January 4th 2020
1.058
1.022
4.7%
32.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 51.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 16.9%
0.75 kg American - Chocolate0.749 kg Chocolate 29 350 14.1%
0.43 kg American - Midnight Wheat Malt0.428 kg Midnight Wheat Malt 33 550 8%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) 41 1 2.3%
0.40 kg American - Roasted Barley0.401 kg Roasted Barley 33 300 7.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 13 Boil 60 min 32.17 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 155 °C 90 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
50 g Cocoa Flavor Boil 15 min.
25 g Ground coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.67 bar       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Coffee Oatmeal Stout_2" Oatmeal Stout beer recipe by Brewer #237578. All Grain, ABV 4.73%, IBU 32.17, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Roasted Barley) Hops: (Galena) Other: (Whirlfloc, Cocoa, Ground coffee)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 15:31 UTC
NEW Water Requirements:
Chocolate Coffee Oatmeal Stout_2
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Coffee Oatmeal Stout_2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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