Chocolate Coffee Oatmeal Stout_2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Coffee Oatmeal Stout_2

182 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday January 4th 2020
1.058
1.022
4.7%
32.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 51.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 16.9%
0.75 kg American - Chocolate0.749 kg Chocolate 29 350 14.1%
0.43 kg American - Midnight Wheat Malt0.428 kg Midnight Wheat Malt 33 550 8%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) 41 1 2.3%
0.40 kg American - Roasted Barley0.401 kg Roasted Barley 33 300 7.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 13 Boil 60 min 32.17 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 155 °C 90 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
50 g Cocoa Flavor Boil 15 min.
25 g Ground coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.67 bar       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Coffee Oatmeal Stout_2" Oatmeal Stout beer recipe by Brewer #237578. All Grain, ABV 4.73%, IBU 32.17, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Roasted Barley) Hops: (Galena) Other: (Whirlfloc, Cocoa, Ground coffee)
Recipe Picture
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 15:31 UTC
NEW Water Requirements:
Chocolate Coffee Oatmeal Stout_2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Coffee Oatmeal Stout_2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information