IPA Scraps Beer Recipe | All Grain American IPA | Brewer's Friend

IPA Scraps

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday January 3rd 2020
Similar Recipes

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

1.068
1.015
7.0%
105.0
5.4
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 47.4%
5 lb Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt 37 2 31.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.6%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.3%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.62 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 18.4 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.13 14.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 36.81 14.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 151 °F 153 °F 80 min
2 gal Batch Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
No salt additives. Added 1teaspoon PH stabilization. Mash PH=5.32
To much grain saturation added 1.5 gal of water. Use 7 gal total to start.
Mash Chemistry and Brewing Water Calculator
 
Notes

OG-1.064 on Jan-4-2020

Added all yeast day 1

Fermentation temp 54 deg

Removed dry hops day 10

FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47

Recipe Photos
470AB399-CBA9-4C04-B249-860A3BF4D5F3.jpeg
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 16:43 UTC
NEW Water Requirements:
IPA Scraps
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA Scraps
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information