Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
CT0.75 oz CT Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
31.85 |
50% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.53 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
CT (Pellet) 0.74999999828443 oz CT (Pellet) Hops |
|
31.85 |
50% |
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
20.53 |
50% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
169 °F |
155 °F |
60 min |
3.2 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
cardomom
|
|
Spice |
Boil |
15 min. |
3 each |
vanilla beans
|
|
Herb |
Mash |
15 min. |
Target Water Profile
Rosholt, WI
"Creme Brulee clone" Imperial Stout beer recipe by Brewer #75087. All Grain, ABV 9.24%, IBU 52.38, SRM 39.43, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 60L, Flaked Barley, Lactose (Milk Sugar)) Hops: (CT, Chinook) Other: (cardomom, vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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