Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Oat Malt | 28 | 2 | 68.8% | |
5 lb | Simpsons - Golden Naked Oats | 27 | 7 | 31.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | First Wort | 0 min | 21.82 | 12.8% | |
0.25 oz | Yakima Chief Hops - Fuggle UK | Pellet | 4.3 | Boil | 15 min | 2.07 | 9.7% | |
0.25 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 15 min | 2.4 | 9.7% | |
0.25 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 15 min | 2.98 | 9.7% | |
0.25 oz | Yakima Chief Hops - Fuggle UK | Pellet | 4.3 | Boil | 5 min | 0.83 | 9.7% | |
0.25 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 5 min | 0.97 | 9.7% | |
0.25 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 5 min | 1.2 | 9.7% | |
0.25 oz | Yakima Chief Hops - Fuggle UK | Pellet | 4.3 | Whirlpool at 180 °F | 15 min | 0.52 | 9.7% | |
0.25 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Whirlpool at 180 °F | 15 min | 0.6 | 9.7% | |
0.25 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Whirlpool at 180 °F | 15 min | 0.74 | 9.7% | |
2.58 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Strike | 167 °F | 150 °F | 60 min | |
4 qt | Top Off | 170 °F | -- | -- | |
15 qt | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | camden tab | Water Agt | Other | 0 min. | |
1 each | White Labs - Clarity Ferm WLN4000 | Fining | Secondary | 0 min. | |
22 g | GoFerm PE | Other | Other | 0 min. | |
8 g | Fermaid O | Other | Primary | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
72.70 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
50 g | Liquid Glucoamylase | Water Agt | Mash | 1 hr. | |
1 tsp | Amylase Powder | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |