View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Conan Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday January 3rd 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

39.8

SRM (morey):

4.9

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	36%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	21.6%
1 kg	Oem - Chit1 kg Chit	25	1	14.4%
1 kg	Finland - Organic Pilsner Malt1 kg Organic Pilsner Malt	36	2	14.4%
0.80 kg	Oem - Oat Bran0.8 kg Oat Bran	25	1	11.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.2%
6.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	60 min	12.15	24.4%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool	60 min	11.67	19.5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Whirlpool	60 min	6.13	22%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	7.2	Whirlpool	60 min	9.8	34.1%
205 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.15	24.4%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	11.67	19.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.13	22%
70 g	Huell Melon (Pellet) 70 g Huell Melon (Pellet) Hops	9.8	34.1%
205 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.2	5	50.5	137.4	94.7	136.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!