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BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Fiorio
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

67.4

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Agrária - Pilsner Malt12.5 kg Pilsner Malt	37	2	76.9%
1.25 kg	Weyermann - Carafa III1.25 kg Carafa III	32	525	7.7%
2.50 kg	Weyermann - Munich Type II2.5 kg Munich Type II	37	10	15.4%
16.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12	Boil	60 min	30.48	17.1%
35 g	Barth-Haas - Citra35 g Citra Hops	Pellet	12	Boil	30 min	13.66	10%
35 g	Barth-Haas - Citra35 g Citra Hops	Pellet	12	Boil	20 min	10.77	10%
35 g	Barth-Haas - Citra35 g Citra Hops	Pellet	12	Boil	10 min	6.45	10%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12	Boil	5 min	6.08	17.1%
125 g	Barth-Haas - Citra125 g Citra Hops	Pellet	12	Dry Hop	5 days		35.7%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Barth-Haas - Citra (Pellet) 350 g Citra (Pellet) Hops		67.44	99.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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