Black Swan Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Black Swan

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday January 2nd 2020
1.051
1.013
5.0%
45.6
13.6
5.8
n/a
 
Brew Log History
0Temp
1.016Gravity
OG: 1.054
Attenuation: 69.39%
5%ABV
Calories: 167.0 / 330ml
Carbs: 19.0 g / 330ml
16Days
Readings: 0

Jan 02, 2020 to Jan 18, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - German - Vienna600 g German - Vienna 37 4 23.1%
500 g The Swaen - Belgian - Pilsner500 g Belgian - Pilsner 37 1.6 19.2%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 19.2%
480 g Dingemans - Belgian - Biscuit480 g Belgian - Biscuit 35 23 18.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 11.5%
140 g Flaked Barley140 g Flaked Barley 32 2.2 5.4%
20 g Dingemans - Belgian - Chocolate20 g Belgian - Chocolate 30 340 0.8%
20 g Brewferm - Belgian - Roasted Barley20 g Belgian - Roasted Barley 30 575 0.8%
20 g Thomas Fawcett - United Kingdom - Brown20 g United Kingdom - Brown 32 65 0.8%
19.97 g Weyermann - German - Smoked Malt19.97 g German - Smoked Malt 37 3 0.8%
2,599.97 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 39.38 13%
59.99 g Tettnanger59.99 g Tettnanger Hops Leaf/Whole 4.5 Aroma 1 min 2.6 52.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 1 min 3.64 34.8%
114.99 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Black Swan" Strong Bitter beer recipe by andete. BIAB, ABV 5.01%, IBU 45.62, SRM 13.62, Fermentables: (German - Vienna, Belgian - Pilsner, Dry Malt Extract - Extra Light, Belgian - Biscuit, Flaked Oats, Flaked Barley, Belgian - Chocolate, Belgian - Roasted Barley, United Kingdom - Brown, German - Smoked Malt) Hops: (Magnum, Tettnanger, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 10:54 UTC
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