Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
600 g |
The Swaen - German - Vienna600 g German - Vienna |
|
37 |
4 |
23.1% |
500 g |
The Swaen - Belgian - Pilsner500 g Belgian - Pilsner |
|
37 |
1.6 |
19.2% |
500 g |
Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) |
|
42 |
2.5 |
19.2% |
480 g |
Dingemans - Belgian - Biscuit480 g Belgian - Biscuit |
|
35 |
23 |
18.5% |
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
11.5% |
140 g |
Flaked Barley140 g Flaked Barley |
|
32 |
2.2 |
5.4% |
20 g |
Dingemans - Belgian - Chocolate20 g Belgian - Chocolate |
|
30 |
340 |
0.8% |
20 g |
Brewferm - Belgian - Roasted Barley20 g Belgian - Roasted Barley |
|
30 |
575 |
0.8% |
20 g |
Thomas Fawcett - United Kingdom - Brown20 g United Kingdom - Brown |
|
32 |
65 |
0.8% |
19.97 g |
Weyermann - German - Smoked Malt19.97 g German - Smoked Malt |
|
37 |
3 |
0.8% |
2,599.97 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
39.38 |
13% |
59.99 g |
Tettnanger59.99 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
2.6 |
52.2% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
1 min |
3.64 |
34.8% |
114.99 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
39.38 |
13% |
59.99 g |
Tettnanger (Leaf/Whole) 59.99 g Tettnanger (Leaf/Whole) Hops |
|
2.6 |
52.2% |
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
3.64 |
34.8% |
114.99 g
/ 0.00 €
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Black Swan" Strong Bitter beer recipe by andete. BIAB, ABV 5.01%, IBU 45.62, SRM 13.62, Fermentables: (German - Vienna, Belgian - Pilsner, Dry Malt Extract - Extra Light, Belgian - Biscuit, Flaked Oats, Flaked Barley, Belgian - Chocolate, Belgian - Roasted Barley, United Kingdom - Brown, German - Smoked Malt) Hops: (Magnum, Tettnanger, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 10:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top