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Two Torches

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

23.2

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Canadian - Pale 2-Row21 lb Pale 2-Row	36	1.75	71.2%
4 lb	Weyermann - Munich Dark 4 lb Munich Dark	37	10	13.6%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	36.8	17	6.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	3.4%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	3.4%
4 oz	Thomas Fawcett - Chocolate4 oz Chocolate	34	420	0.8%
4 oz	Castle Malting - Château Special Belgium4 oz Château Special Belgium	34	115	0.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	18.65	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	8 min	1.95	33.3%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	8 min	2.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	18.65	33.3%
1 oz	Liberty (Pellet)	1.95	33.3%
1 oz	Northern Brewer - Williamette (Pellet)	2.64	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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