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IPA w/ magum,col,cascade 3 day dry hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 1st 2020

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

58.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - American - Standard 2-Row8 lb American - Standard 2-Row	36.8	1.8	72.7%
2 lb	American - Munich - Light 10L2 lb American - Munich - Light 10L	37	10	18.2%
1 lb	Briess - American - Caramel Malt - 90L1 lb American - Caramel Malt - 90L	34.5	90	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	germaN Magnum0.5 oz germaN Magnum Hops	Pellet	13.3	Boil	15 min	18.65	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min	27.15	18.2%
1 oz	cascade1 oz cascade Hops	Pellet	7	Boil	0 min	12.67	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		18.2%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	3 days		18.2%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	15 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	germaN Magnum (Pellet)	18.65	9.1%
2 oz	Columbus (Pellet)	27.15	36.4%
3 oz	cascade (Pellet)	12.67	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	continuos	Fly Sparge	165 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 day dry hop 1 oz Columbus & 1 oz cascade
1 oz cascade dry hop in keg

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 04:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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