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English Bitter #2 (Extract)

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 75% (steeping grains only)
Source: Peter
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 11th 2012

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

35.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	32.3%
0.85 lb	Dry Malt Extract - Dark0.85 lb Dry Malt Extract - Dark	44	30	27.4%
1.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	8.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	8.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	8.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	8.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.52 oz	East Kent Goldings0.52 oz East Kent Goldings Hops	Pellet	5.3	Boil	45 min	31.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	15.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.9	Boil	10 min	30.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	2 min	15.2%
0.13 oz	Saaz0.13 oz Saaz Hops	Pellet	4.9	Boil	45 min	7.9%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.02 oz	East Kent Goldings (Pellet)	0	61.9%
0.63 oz	Saaz (Pellet) 0.62999999855892 oz Saaz (Pellet) Hops	0	38.2%
1.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.5 oz

Notes

Primary: 2.5 weeks
Bottle Condition: 3 weeks
No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.

Last Updated and Sharing

1,448

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-20 19:18 UTC
Snapshot Created: 2012-05-11 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Bitter #2 (Extract)

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