Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
25.74 |
55.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.67 |
44.4% |
45 g
/ ₺₺ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.7 L |
strike@71 |
Strike |
71 °C |
65 °C |
-- |
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Top Off |
-- |
76 °C |
10 min |
16 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 216
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1 34-70, 2 step starter
BU/GU ratio must keep 0.50
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
Fermentables |
₺₺ |
|
Steeping Grains (Extract Only) |
₺₺ |
|
Hops |
₺₺ |
|
Yeast |
₺₺ |
|
Other |
₺₺ |
|
Cost Per Barrel |
₺₺ 0.00 |
|
Cost Per Pint |
₺₺ 0.00 |
|
Total Cost |
₺₺ 0.00 |
|
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