View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chitwood-Style

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

13.7 °P

Final Gravity:

2.4 °P

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.10 kg	American - Pale 2-Row68.1 kg Pale 2-Row	37	1.8	73.1%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	26.9%
93.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
260 g	Nugget260 g Nugget Hops	Pellet	9.6	First Wort	100 min	20.11	42.6%
200 g	Crystal200 g Crystal Hops	Leaf/Whole	1.6	Boil	15 min	1.06	32.8%
150 g	Columbus150 g Columbus Hops	Leaf/Whole	8.9	Boil	5 min	1.77	24.6%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Nugget (Pellet) 260 g Nugget (Pellet) Hops	20.11	42.6%
200 g	Crystal (Leaf/Whole) 200 g Crystal (Leaf/Whole) Hops	1.06	32.8%
150 g	Columbus (Leaf/Whole) 150 g Columbus (Leaf/Whole) Hops	1.77	24.6%
610 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!