View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chazay special

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

65.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Great Western - Premium Two Row2.5 lb Premium Two Row	37	2	25%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	10%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	30%
2.50 lb	Briess - DME Pale Ale2.5 lb DME Pale Ale	45	6	25%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Valley Hops - Cashmere24 g Cashmere Hops	Pellet	5.6	Boil	20 min	5.77	15.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	45 min	35.81	31.4%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Pellet	10.6	Boil	10 min	15.46	35.6%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool	0 min	8.16	17.8%
159.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Yakima Valley Hops - Cashmere (Pellet) 24 g Cashmere (Pellet) Hops	5.77	15.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	35.81	31.4%
2 oz	Hops Direct - Mosaic (Pellet)	15.46	35.6%
1 oz	BSG - Mosaic (Pellet)	8.16	17.8%
159.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	160 °F	165 °F	60 min
4 qt		Sparge	--	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!