oatmeal stout Beer Recipe | Partial Mash Oatmeal Stout by Paultfuchs | Brewer's Friend

oatmeal stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday December 30th 2019
1.065
1.015
6.5%
34.3
42.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 57.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.18 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.11 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal stout" Oatmeal Stout beer recipe by Paultfuchs. Partial Mash, ABV 6.48%, IBU 34.29, SRM 42.35, Fermentables: (DME Golden Light, Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Pale 6-Row) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 19:04 UTC
NEW Water Requirements:
oatmeal stout
Equipment Profile Used

System Default

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Water Requirements:
oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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