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Madeinead 40l

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: M3 Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.4

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.65 kg	United Kingdom - Maris Otter Pale7.65 kg Maris Otter Pale	38	3.75	92.7%
55 g	United Kingdom - Chocolate55 g Chocolate	34	425	0.7%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	3.6%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	3%
8,255 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.89	25%
35 g	Goldings35 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	10.41	21.9%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	10.16	25%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.96	28.1%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	11.89	25%
35 g	Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops	10.41	21.9%
85 g	East Kent Goldings (Leaf/Whole)	13.12	53.1%
160 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
52 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Rob

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	7	16	160	130	55
Mash Chemistry and Brewing Water Calculator

Notes

Treated 64 litres water with 52ml AMS and 2 campden tablets
Added 11g Calcium chloride flakes and 4g Calcium Sulphate.
Had planned to use Epsom salts (Mag Sulphate but didn't have any!)
Heated to 41 degrees removed 6L and doughed in.
Added the 6 litres when temp up to 55
Paused mash schedule at 63 degrees and stirred grist.
Mash ph 5.5 (5 top of strip, 6 on the bottom)
Pre boil Gravity 1.039
Approx 50L of wort after cooling
whirlpooled and filled 2 x fermenters with 22L, OG 1.042

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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