#28 - APA-CENT-AMAR Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#28 - APA-CENT-AMAR

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: david
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 30th 2019
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

1.052
1.009
5.7%
50.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pale Ale2500 g Pale Ale 39 2.3 39.9%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 47.8%
320 g Weyermann - Carapils320 g Carapils 37 1.8 5.1%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
250 g Weyermann - Carahell250 g Carahell 34 10 4%
6,270 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 23.19 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Boil 10 min 7.75 11.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 10 min 9.53 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Boil 5 min 4.26 11.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 5 min 5.24 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Boil 0 min 11.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 0 min 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 11.1%
225 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
19 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
 
Notes

Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi,

Brewer's Friend Logo
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 21:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top