Bop pils Beer Recipe | BIAB German Pils | Brewer's Friend
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Bop pils

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 28th 2019
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Pilsner - Loral

by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.060
1.009
6.7%
35.6
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 98.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 60 min 25.61 28.6%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.1 Boil 15 min 9.17 35.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.1 Boil 1 min 0.8 35.7%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 147 °F 144 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.6 grams of calcium chloride
2 grams of gypsum
Mash Chemistry and Brewing Water Calculator
"Bop pils" German Pils beer recipe by Oldschool Mike. BIAB, ABV 6.7%, IBU 35.58, SRM 3.4, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 21:31 UTC
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