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Doppelbook

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 296 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

18.6

SRM (morey):

21.0

Mash pH

5.7

Cost $

660,300.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	$ 4,550.00 / kg $ 341,250.00	38	1.6	84.3%
10 kg	German - Caramel Pils10 kg Caramel Pils	$ 6,200.00 / kg $ 62,000.00	35	2.4	11.2%
2 kg	German - Chocolate Rye2 kg Chocolate Rye	$ 8,200.00 / kg $ 16,400.00	31	240	2.2%
2 kg	United Kingdom - Black Patent2 kg Black Patent	$ 8,200.00 / kg $ 16,400.00	27	525	2.2%
89 kg / $ 436,050.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
225 g	Cascade225 g Cascade Hops	$ 230.00 / g $ 51,750.00	Pellet	7	Boil	60 min	11.85	42.9%
150 g	Cascade150 g Cascade Hops	$ 230.00 / g $ 34,500.00	Pellet	7	Boil	30 min	6.07	28.6%
150 g	Cascade150 g Cascade Hops	$ 230.00 / g $ 34,500.00	Pellet	7	Boil	2 min	0.67	28.6%
525 g / $ 120,750.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
525 g	Cascade (Pellet) 525 g Cascade (Pellet) Hops	$ 230.00 / g $ 120,750.00	18.59	100.1%
525 g / $ 120,750.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Strike	69 °C	67 °C	60 min
250 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	150 Grams	Cost:	$ 690.00 / g $ 103,500.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1648 B cells required

$ 103,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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