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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

23.6

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 oz	Deer Creek - Keystone Pale48 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	50%
48 oz	Deer Creek - Pale Wheat48 oz Pale Wheat	$ 0.00 / oz $ 0.00	38.1	3.5	50%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum0.3 oz Magnum Hops	Pellet	12.6	Boil	30 min	15.29	23.1%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	10 min	8.3	38.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	0 min		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Magnum (Pellet)	15.29	23.1%
1 oz	Sterling (Pellet)	8.3	77%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal	BIAB - Single Infusion - No Sparge	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.88 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.06 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-11 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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