Satan's Forehand (BHG) Beer Recipe | BIAB Irish Extra Stout | Brewer's Friend
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Satan's Forehand (BHG)

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 26th 2019
1.050
1.012
5.1%
18.3
49.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 15.74 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.52 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
My Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 80 50 40
Mash Chemistry and Brewing Water Calculator
"Satan's Forehand (BHG)" Irish Extra Stout beer recipe by Jarrod. BIAB, ABV 5.05%, IBU 18.26, SRM 49.8, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Pale Chocolate, Roasted Barley) Hops: (Wakatu, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 07:34 UTC
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